g
100 g
|
Food
|
Food Group
|
|
0.9
|
Oil, peanut, salad or cooking
|
Fats and Oils
|
|
0.45
|
Peanut butter, smooth style, without salt
|
Legumes and Legume Products
|
|
0.45
|
Peanut butter, smooth style, with salt
|
Legumes and Legume Products
|
|
0.294
|
Spices, rosemary, dried
|
Spices and Herbs
|
|
0.281
|
Nuts, macadamia nuts, raw
|
Nut and Seed Products
|
|
0.272
|
Nuts, macadamia nuts, dry roasted, with salt added
|
Nut and Seed Products
|
|
0.2
|
Vegetable oil, canola
|
Fats and Oils
|
|
0.114
|
Nuts, pecans, oil roasted, without salt added
|
Nut and Seed Products
|
|
0.013
|
Grape leaves, raw
|
Vegetables and Vegetable Products
|
|
0.012
|
Lentils, pink, raw
|
Legumes and Legume Products
|
|
0.012
|
Grape leaves, canned
|
Vegetables and Vegetable Products
|
|
0.009
|
Egg, yolk, raw, fresh
|
Dairy and Egg Products
|
|
0.007
|
Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw
|
Beef Products
|
|
0.005
|
Frozen desserts, ice cream, light (no sugar added), with aspartame, vanilla
|
Sweets
|
|
0.004
|
Egg, whole, cooked, poached
|
Dairy and Egg Products
|
|
0.004
|
Egg, whole, cooked, fried
|
Dairy and Egg Products
|
|
0.003
|
Beans, fava, in pod, raw
|
Vegetables and Vegetable Products
|
|
0.003
|
Egg, whole, cooked, omelet
|
Dairy and Egg Products
|
|
0.003
|
Egg, whole, raw, fresh
|
Dairy and Egg Products
|
|
End of records for Lignoceric acid (saturated)
|