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Records 1 to 50 of foods highest in Linoleic acid (polyunsaturated)

 g 
100 g
Food Food Group
74.623 OIL,VEG SAFFLOWER,SALAD OR COOKING,LINOLEIC,OVER 70% * Fats and Oils
69.6 Oil, vegetable, grapeseed Fats and Oils
65.7 Oil, vegetable, sunflower, linoleic, (60% and over) Fats and Oils
62.4 Oil, vegetable, poppyseed Fats and Oils
58 Oil, vegetable corn, salad or cooking Fats and Oils
54.8 Oil, wheat germ Fats and Oils
52.9 Oil, vegetable, walnut Fats and Oils
52 Salad dressing, mayonnaise, soybean and safflower oil, with salt Fats and Oils
51.5 Oil, vegetable, cottonseed, salad or cooking Fats and Oils
51 Oil, soybean, salad or cooking Fats and Oils
50.8 Oil, vegetable, tomatoseed Fats and Oils
49.5 MARGARINE,SOFT,SAFFLOWER&CTTNSD (HYDR)&PNUT (HYDR) * Fats and Oils
47.6 MARGARINE,SOFT,SUNFLOWER&CTTNSD (HYDR)&PNUT (HYDR) * Fats and Oils
45.3 Oil, soybean, salad or cooking, (hydrogenated) and cottonseed Fats and Oils
44.5 Margarine, soft, safflower (hydrogenated and regular) Fats and Oils
41.3 Oil, sesame, salad or cooking Fats and Oils
40.6 MARGARINE,REG,HARD,SAFFLOWER&SOYBN (HYDR)&CTTNSD (HYDR) * Fats and Oils
40.182 Vegetable oil, soybean lecithin Fats and Oils
39.8 Oil, vegetable, sunflower, linoleic (less than 60%) Fats and Oils
39.08 Vegetable oil, oat Fats and Oils
38.095 Nuts, walnuts, english Nut and Seed Products
37.818 Seeds, sunflower seed kernels, oil roasted, with salt added Nut and Seed Products
37.818 Seeds, sunflower seed kernels, oil roasted, without salt Nut and Seed Products
37.39 Seeds, sunflower seed kernels, toasted, with salt added Nut and Seed Products
37.39 Seeds, sunflower seed kernels, toasted, without salt Nut and Seed Products
37.1 Salad dressing, mayonnaise, soybean oil, without salt Fats and Oils
37.1 Salad dressing, mayonnaise, soybean oil, with salt Fats and Oils
36.7 Shortening bread, soybean (hydrogenated) and cottonseed Fats and Oils
36.5 MARGARINE,REG,HARD,SUNFLOWER&SOYBN (HYDR)&CTTNSD (HYDR) * Fats and Oils
36.2 Salad dressing, french, cottonseed, oil, home recipe Fats and Oils
35.79 Shortening, special purpose for cakes and frostings, soybean (hydrogenated) Fats and Oils
35.3 Oil, vegetable, sunflower, linoleic, (hydrogenated) Fats and Oils
34.9 Oil, soybean, salad or cooking, (hydrogenated) Fats and Oils
34.3 Margarine, soft, soybean (hydrogenated) and safflower Fats and Oils
33.984 SHORTENING,SPL PURPOSE FOR BAKING,SOYBN (HYDR) PALM&CTTNSD * Fats and Oils
33.727 Nuts, butternuts, dried Nut and Seed Products
33.5 Margarine, soft, unspecified oils, with salt added Fats and Oils
33.459 Nuts, walnuts, black, dried Nut and Seed Products
33.4 Margarine, regular, liquid, soybean (hydrogenated and regular) and cottonseed Fats and Oils
33.4 Oil, vegetable, rice bran Fats and Oils
32.782 Seeds, sunflower seed kernels, dry roasted, with salt added Nut and Seed Products
32.782 Seeds, sunflower seed kernels, dry roasted, without salt Nut and Seed Products
32.632 Seeds, sunflower seed kernels, dried Nut and Seed Products
32.6 Margarine, soft, soybean (hydrogenated) and palm (hydrogenated and regular) Fats and Oils
32 MARGARINE,REG,HARD,SAFFLOWER&SOYBN (HYDR®)&CTTNSD (HYDR) * Fats and Oils
32 Oil, peanut, salad or cooking Fats and Oils
31.7 Salad dressing, french, home recipe Fats and Oils
31.421 Seeds, sunflower seed butter, with salt added Nut and Seed Products
31.421 Seeds, sunflower seed butter, without salt Nut and Seed Products
31.3 Margarine, regular, hard, safflower and soybean (hydrogenated) Fats and Oils
Next 50 records

Note: Food descriptions marked with an asterisk ( * ) have been abbreviated for acceptable display on this page. Their full descriptions will appear on most subsequent pages.