g
100 g
|
Food
|
Food Group
|
|
43.5
|
Oil, vegetable, palm
|
Fats and Oils
|
|
40.6
|
Shortening frying (heavy duty), palm (hydrogenated)
|
Fats and Oils
|
|
36
|
Shortening, confectionery, fractionated palm
|
Fats and Oils
|
|
35.221
|
Fish oil, menhaden, fully hydrogenated
|
Fats and Oils
|
|
26.77
|
Pork, fresh, variety meats and by-products, leaf fat, raw
|
Pork Products
|
|
26.166
|
Butter oil, anhydrous
|
Dairy and Egg Products
|
|
25.4
|
Oil, vegetable, cocoa butter
|
Fats and Oils
|
|
24.9
|
Fat, beef tallow
|
Fats and Oils
|
|
24.7
|
Fat, duck
|
Fats and Oils
|
|
24.5
|
Shortening frying (heavy duty), beef tallow and cottonseed
|
Fats and Oils
|
|
23.8
|
Lard
|
Fats and Oils
|
|
23.392
|
SHORTENING,SPL PURPOSE FOR BAKING,SOYBN (HYDR) PALM&CTTNSD *
|
Fats and Oils
|
|
23
|
Shortening, household, lard and vegetable oil
|
Fats and Oils
|
|
22.7
|
Oil, vegetable, cottonseed, salad or cooking
|
Fats and Oils
|
|
22.57
|
Beef, variety meats and by-products, suet, raw
|
Beef Products
|
|
22.035
|
Nuts, pilinuts-canarytree, dried
|
Nut and Seed Products
|
|
21.6
|
Fat, chicken
|
Fats and Oils
|
|
21.5
|
Fat, mutton tallow
|
Fats and Oils
|
|
21.334
|
Butter, whipped, with salt
|
Dairy and Egg Products
|
|
21.334
|
Butter, with salt
|
Dairy and Egg Products
|
|
21.3
|
Butter, without salt
|
Dairy and Egg Products
|
|
20.7
|
Fat, goose
|
Fats and Oils
|
|
20.6
|
Fat, turkey
|
Fats and Oils
|
|
19.45
|
Pork, fresh, backfat, raw
|
Pork Products
|
|
19.442
|
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)
|
Fats and Oils
|
|
19.2
|
Shortening industrial, lard and vegetable oil
|
Fats and Oils
|
|
19.1
|
Margarine, regular, hard, lard (hydrogenated)
|
Fats and Oils
|
|
18
|
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)
|
Fats and Oils
|
|
17.77
|
Beef, retail cuts, separable fat, cooked
|
Beef Products
|
|
17.73
|
Beef, retail cuts, separable fat, raw
|
Beef Products
|
|
17.67
|
Pork, cured, salt pork, raw
|
Pork Products
|
|
17.5
|
Oil, vegetable, teaseed
|
Fats and Oils
|
|
16.9
|
Oil, vegetable, rice bran
|
Fats and Oils
|
|
16.88
|
Veal, composite of trimmed retail cuts, separable fat, raw
|
Lamb, Veal, and Game Products
|
|
16.67
|
Vegetable oil, oat
|
Fats and Oils
|
|
16.646
|
Fish oil, sardine
|
Fats and Oils
|
|
16.61
|
Veal, composite of trimmed retail cuts, separable fat, cooked
|
Lamb, Veal, and Game Products
|
|
16.6
|
Oil, wheat germ
|
Fats and Oils
|
|
16.2
|
Lamb, Australian, imported, fresh, separable fat, raw
|
Lamb, Veal, and Game Products
|
|
15.96
|
LAMB,DOM,COMP OF RTL CUTS,FAT,1/4"FAT,CHOIC,RAW *
|
Lamb, Veal, and Game Products
|
|
15.366
|
Lamb, Australian, imported, fresh, separable fat, cooked
|
Lamb, Veal, and Game Products
|
|
15.24
|
Pork, fresh, variety meats and by-products, jowl, raw
|
Pork Products
|
|
15.146
|
Fish oil, menhaden
|
Fats and Oils
|
|
15.09
|
LAMB,NZ,IMP,FRZ,COMP OF RTL CUTS,FAT,RAW *
|
Lamb, Veal, and Game Products
|
|
15
|
Oil, vegetable, tomatoseed
|
Fats and Oils
|
|
14.93
|
Baking chocolate, unsweetened, squares
|
Sweets
|
|
14.93
|
Pork, fresh, separable fat, cooked
|
Pork Products
|
|
14.65
|
Chicken, broilers or fryers, separable fat, raw
|
Poultry Products
|
|
14.46
|
Pork, fresh, separable fat, raw
|
Pork Products
|
|
14.308
|
Margarine-butter blend, 60% corn oil margarine and 40% butter
|
Fats and Oils
|
|
Next 50 records
|
