g
100 g
|
Food
|
Food Group
|
|
1.91
|
Butter oil, anhydrous
|
Dairy and Egg Products
|
|
1.56
|
Butter, without salt
|
Dairy and Egg Products
|
|
1.557
|
Butter, whipped, with salt
|
Dairy and Egg Products
|
|
1.557
|
Butter, with salt
|
Dairy and Egg Products
|
|
0.79
|
Sauce, hollandaise, with butter fat, dehydrated, dry
|
Soups, Sauces, and Gravies
|
|
0.782
|
Cheese, goat, hard type
|
Dairy and Egg Products
|
|
0.71
|
Cream, fluid, heavy whipping
|
Dairy and Egg Products
|
|
0.66
|
Cheese, roquefort
|
Dairy and Egg Products
|
|
0.656
|
Cheese, goat, semisoft type
|
Dairy and Egg Products
|
|
0.64
|
Cheese, gouda
|
Dairy and Egg Products
|
|
0.631
|
Margarine-butter blend, 60% corn oil margarine and 40% butter
|
Fats and Oils
|
|
0.621
|
Cheese, gruyere
|
Dairy and Egg Products
|
|
0.6
|
Vegetable oil, coconut
|
Fats and Oils
|
|
0.573
|
Cheese, feta
|
Dairy and Egg Products
|
|
0.566
|
Cheese, gjetost
|
Dairy and Egg Products
|
|
0.565
|
Cheese, parmesan, grated
|
Dairy and Egg Products
|
|
0.556
|
Cheese, port de salut
|
Dairy and Egg Products
|
|
0.546
|
Cheese, low-sodium, cheddar or colby
|
Dairy and Egg Products
|
|
0.536
|
Cheese, tilsit
|
Dairy and Egg Products
|
|
0.529
|
Cheese, cheddar
|
Dairy and Egg Products
|
|
0.515
|
Cheese, parmesan, shredded
|
Dairy and Egg Products
|
|
0.508
|
Cheese, romano
|
Dairy and Egg Products
|
|
0.489
|
Cheese, pasteurized process, swiss, without di sodium phosphate
|
Dairy and Egg Products
|
|
0.489
|
Cheese, pasteurized process, swiss, with di sodium phosphate
|
Dairy and Egg Products
|
|
0.489
|
Cheese, limburger
|
Dairy and Egg Products
|
|
0.489
|
Cheese, fontina
|
Dairy and Egg Products
|
|
0.488
|
Cheese, swiss
|
Dairy and Egg Products
|
|
0.488
|
Cheese, cheshire
|
Dairy and Egg Products
|
|
0.487
|
Cheese, parmesan, hard
|
Dairy and Egg Products
|
|
0.474
|
Cheese, mexican, queso anejo
|
Dairy and Egg Products
|
|
0.472
|
Cheese food, pasteurized process, american, with di sodium phosphate
|
Dairy and Egg Products
|
|
0.472
|
Cheese food, pasteurized process, swiss
|
Dairy and Egg Products
|
|
0.472
|
Cheese food, pasteurized process, american, without di sodium phosphate
|
Dairy and Egg Products
|
|
0.47
|
Cheese, mexican, queso chihuahua
|
Dairy and Egg Products
|
|
0.47
|
Cheese food, cold pack, american
|
Dairy and Egg Products
|
|
0.466
|
Cheese, caraway
|
Dairy and Egg Products
|
|
0.463
|
Cheese, goat, soft type
|
Dairy and Egg Products
|
|
0.461
|
Cheese, edam
|
Dairy and Egg Products
|
|
0.447
|
Cheese, mexican, queso asadero
|
Dairy and Egg Products
|
|
0.446
|
Cheese, mozzarella, whole milk
|
Dairy and Egg Products
|
|
0.427
|
Cream, whipped, cream topping, pressurized
|
Dairy and Egg Products
|
|
0.408
|
Cheese spread, pasteurized process, american, with di sodium phosphate
|
Dairy and Egg Products
|
|
0.408
|
Cheese spread, pasteurized process, american, without di sodium phosphate
|
Dairy and Egg Products
|
|
0.402
|
Cream, sour, cultured
|
Dairy and Egg Products
|
|
0.4
|
Sauce, sour cream, dehydrated, dry
|
Soups, Sauces, and Gravies
|
|
0.4
|
MARGARINE,REG,HARD,COCNT (HYDR®)&SAFFLOWER&PALM (HYDR) *
|
Fats and Oils
|
|
0.393
|
Nuts, coconut meat, dried (desiccated), creamed
|
Nut and Seed Products
|
|
0.373
|
Cheese, brick
|
Dairy and Egg Products
|
|
0.371
|
Cream, fluid, light (coffee cream or table cream)
|
Dairy and Egg Products
|
|
0.37
|
Cheese, provolone
|
Dairy and Egg Products
|
|
Next 50 records
|