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Records 1 to 50 of foods highest in Caproic acid (saturated)

 g 
100 g
Food Food Group
1.91 Butter oil, anhydrous Dairy and Egg Products
1.56 Butter, without salt Dairy and Egg Products
1.557 Butter, whipped, with salt Dairy and Egg Products
1.557 Butter, with salt Dairy and Egg Products
0.79 Sauce, hollandaise, with butter fat, dehydrated, dry Soups, Sauces, and Gravies
0.782 Cheese, goat, hard type Dairy and Egg Products
0.71 Cream, fluid, heavy whipping Dairy and Egg Products
0.66 Cheese, roquefort Dairy and Egg Products
0.656 Cheese, goat, semisoft type Dairy and Egg Products
0.64 Cheese, gouda Dairy and Egg Products
0.631 Margarine-butter blend, 60% corn oil margarine and 40% butter Fats and Oils
0.621 Cheese, gruyere Dairy and Egg Products
0.6 Vegetable oil, coconut Fats and Oils
0.573 Cheese, feta Dairy and Egg Products
0.566 Cheese, gjetost Dairy and Egg Products
0.565 Cheese, parmesan, grated Dairy and Egg Products
0.556 Cheese, port de salut Dairy and Egg Products
0.546 Cheese, low-sodium, cheddar or colby Dairy and Egg Products
0.536 Cheese, tilsit Dairy and Egg Products
0.529 Cheese, cheddar Dairy and Egg Products
0.515 Cheese, parmesan, shredded Dairy and Egg Products
0.508 Cheese, romano Dairy and Egg Products
0.489 Cheese, pasteurized process, swiss, without di sodium phosphate Dairy and Egg Products
0.489 Cheese, pasteurized process, swiss, with di sodium phosphate Dairy and Egg Products
0.489 Cheese, limburger Dairy and Egg Products
0.489 Cheese, fontina Dairy and Egg Products
0.488 Cheese, swiss Dairy and Egg Products
0.488 Cheese, cheshire Dairy and Egg Products
0.487 Cheese, parmesan, hard Dairy and Egg Products
0.474 Cheese, mexican, queso anejo Dairy and Egg Products
0.472 Cheese food, pasteurized process, american, with di sodium phosphate Dairy and Egg Products
0.472 Cheese food, pasteurized process, swiss Dairy and Egg Products
0.472 Cheese food, pasteurized process, american, without di sodium phosphate Dairy and Egg Products
0.47 Cheese, mexican, queso chihuahua Dairy and Egg Products
0.47 Cheese food, cold pack, american Dairy and Egg Products
0.466 Cheese, caraway Dairy and Egg Products
0.463 Cheese, goat, soft type Dairy and Egg Products
0.461 Cheese, edam Dairy and Egg Products
0.447 Cheese, mexican, queso asadero Dairy and Egg Products
0.446 Cheese, mozzarella, whole milk Dairy and Egg Products
0.427 Cream, whipped, cream topping, pressurized Dairy and Egg Products
0.408 Cheese spread, pasteurized process, american, with di sodium phosphate Dairy and Egg Products
0.408 Cheese spread, pasteurized process, american, without di sodium phosphate Dairy and Egg Products
0.402 Cream, sour, cultured Dairy and Egg Products
0.4 Sauce, sour cream, dehydrated, dry Soups, Sauces, and Gravies
0.4 MARGARINE,REG,HARD,COCNT (HYDR®)&SAFFLOWER&PALM (HYDR) * Fats and Oils
0.393 Nuts, coconut meat, dried (desiccated), creamed Nut and Seed Products
0.373 Cheese, brick Dairy and Egg Products
0.371 Cream, fluid, light (coffee cream or table cream) Dairy and Egg Products
0.37 Cheese, provolone Dairy and Egg Products
Next 50 records

Note: Food descriptions marked with an asterisk ( * ) have been abbreviated for acceptable display on this page. Their full descriptions will appear on most subsequent pages.