g
100 g
|
Food
|
Food Group
|
|
8.009
|
Desserts, gelatins, dry powder, unsweetened
|
Sweets
|
|
5.811
|
Snacks, pork skins, plain
|
Snacks
|
|
5.79
|
Desserts, gelatins, dry mix, reduced calorie, with aspartame, no added sodium
|
Sweets
|
|
5.79
|
DESSERTS,GELATINS,DRY MIX,RED CAL,W/ASPRT,P,K,NA,VIT C *
|
Sweets
|
|
5.79
|
Desserts, gelatins, dry mix, reduced calorie, with aspartame
|
Sweets
|
|
5.472
|
Snacks, pork skins, barbecue-flavor
|
Snacks
|
|
5.313
|
Egg, white, dried, powder, glucose reduced
|
Dairy and Egg Products
|
|
4.96
|
Egg, white, dried, flakes, glucose reduced
|
Dairy and Egg Products
|
|
4.684
|
Egg, white, dried
|
Dairy and Egg Products
|
|
4.515
|
Seaweed, spirulina, dried
|
Vegetables and Vegetable Products
|
|
3.8
|
Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, SUPRO
|
Legumes and Legume Products
|
|
3.799
|
Finfish, cod, Atlantic, dried and salted
|
Finfish and Shellfish Products
|
|
3.759
|
Gelatin, drinking, orange-flavor, powder
|
Beverages
|
|
3.7
|
Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, ProPlus
|
Legumes and Legume Products
|
|
3.589
|
Soy protein isolate, potassium type, crude protein basis
|
Legumes and Legume Products
|
|
3.589
|
Soy protein isolate, potassium type
|
Legumes and Legume Products
|
|
3.589
|
Soy protein isolate
|
Legumes and Legume Products
|
|
3.113
|
Mollusks, whelk, unspecified, cooked, moist heat
|
Finfish and Shellfish Products
|
|
2.813
|
Egg, whole, dried, stabilized, glucose reduced
|
Dairy and Egg Products
|
|
2.677
|
Soy protein concentrate, crude protein basis (N x 6.25), produced by acid wash
|
Legumes and Legume Products
|
|
2.677
|
Soy protein concentrate, produced by acid wash
|
Legumes and Legume Products
|
|
2.677
|
Soy protein concentrate, produced by alcohol extraction
|
Legumes and Legume Products
|
|
2.636
|
Egg, whole, dried
|
Dairy and Egg Products
|
|
2.62
|
Seeds, sesame flour, low-fat
|
Nut and Seed Products
|
|
2.533
|
Leavening agents, yeast, baker's, active dry
|
Baked Products
|
|
2.358
|
Seeds, sunflower seed flour, partially defatted
|
Nut and Seed Products
|
|
2.313
|
Seeds, cottonseed flour, low fat (glandless)
|
Nut and Seed Products
|
|
2.279
|
Seeds, cottonseed meal, partially defatted (glandless)
|
Nut and Seed Products
|
|
2.254
|
Beef, cured, breakfast strips, cooked
|
Beef Products
|
|
2.22
|
Pork, fresh, variety meats and by-products, ears, frozen, raw
|
Pork Products
|
|
2.215
|
Soy flour, defatted, crude protein basis (N x 6.25)
|
Legumes and Legume Products
|
|
2.215
|
Soy flour, defatted
|
Legumes and Legume Products
|
|
2.192
|
Soy flour, low-fat, crude protein basis (N x 6.25)
|
Legumes and Legume Products
|
|
2.192
|
Soy flour, low-fat
|
Legumes and Legume Products
|
|
2.183
|
Veal, leg (top round), separable lean only, cooked, braised
|
Lamb, Veal, and Game Products
|
|
2.179
|
BEEF,RND,TOP RND,LN,0"FAT,SEL,CKD,BRSD *
|
Beef Products
|
|
2.179
|
BEEF,RND,TOP RND,LN,1/4"FAT,SEL,CKD,BRSD *
|
Beef Products
|
|
2.179
|
BEEF,RND,TOP RND,LN,0"FAT,CHOIC,CKD,BRSD *
|
Beef Products
|
|
2.179
|
BEEF,RND,TOP RND,LN,1/4"FAT,CHOIC,CKD,BRSD *
|
Beef Products
|
|
2.179
|
BEEF,RND,TOP RND,LN,0"FAT,ALL GRDS,CKD,BRSD *
|
Beef Products
|
|
2.179
|
BEEF,RND,TOP RND,LN,1/4"FAT,ALL GRDS,CKD,BRSD *
|
Beef Products
|
|
2.151
|
Veal, leg (top round), separable lean and fat, cooked, braised
|
Lamb, Veal, and Game Products
|
|
2.148
|
BEEF,RND,TOP RND,LN&FAT,0"FAT,SEL,CKD,BRSD *
|
Beef Products
|
|
2.148
|
BEEF,RND,TOP RND,LN&FAT,0"FAT,CHOIC,CKD,BRSD *
|
Beef Products
|
|
2.148
|
BEEF,RND,TOP RND,LN&FAT,0"FAT,ALL GRDS,CKD,BRSD *
|
Beef Products
|
|
2.137
|
LAMB,DOM,SHLDR,ARM,LN,1/4"FAT,CHOIC,CKD,BRSD *
|
Lamb, Veal, and Game Products
|
|
2.125
|
Veal, shoulder, arm, separable lean only, cooked, braised
|
Lamb, Veal, and Game Products
|
|
2.117
|
Soy meal, defatted, raw, crude protein basis (N x 6.25)
|
Legumes and Legume Products
|
|
2.117
|
Soy meal, defatted, raw
|
Legumes and Legume Products
|
|
2.115
|
BEEF,RND,TOP RND,LN,1/4"FAT,CHOIC,CKD,PAN-FRIED *
|
Beef Products
|
|
Next 50 records
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