Records 1 to 50 of foods highest in Tyrosine

g  100 g	Food	Food Group
3.309	Egg, white, dried, powder, glucose reduced	Dairy and Egg Products
3.3	Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, ProPlus	Legumes and Legume Products
3.3	Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, SUPRO	Legumes and Legume Products
3.222	Soy protein isolate, potassium type, crude protein basis	Legumes and Legume Products
3.222	Soy protein isolate, potassium type	Legumes and Legume Products
3.222	Soy protein isolate	Legumes and Legume Products
3.153	Egg, white, dried	Dairy and Egg Products
3.089	Egg, white, dried, flakes, glucose reduced	Dairy and Egg Products
2.584	Seaweed, spirulina, dried	Vegetables and Vegetable Products
2.319	Cheese, parmesan, shredded	Dairy and Egg Products
2.319	Cheese, parmesan, grated	Dairy and Egg Products
2.301	Soy protein concentrate, crude protein basis (N x 6.25), produced by acid wash	Legumes and Legume Products
2.301	Soy protein concentrate, produced by acid wash	Legumes and Legume Products
2.301	Soy protein concentrate, produced by alcohol extraction	Legumes and Legume Products
2.122	Peanut flour, defatted	Legumes and Legume Products
2.121	Finfish, cod, Atlantic, dried and salted	Finfish and Shellfish Products
2.1	Seeds, sesame flour, low-fat	Nut and Seed Products
2.004	Egg, whole, dried, stabilized, glucose reduced	Dairy and Egg Products
1.995	Cheese, parmesan, hard	Dairy and Egg Products
1.932	Egg, whole, dried	Dairy and Egg Products
1.796	Seeds, cottonseed flour, low fat (glandless)	Nut and Seed Products
1.778	Soy flour, defatted, crude protein basis (N x 6.25)	Legumes and Legume Products
1.778	Soy flour, defatted	Legumes and Legume Products
1.776	Cheese, gruyere	Dairy and Egg Products
1.775	Cheese, romano	Dairy and Egg Products
1.769	Seeds, cottonseed meal, partially defatted (glandless)	Nut and Seed Products
1.76	Soy flour, low-fat, crude protein basis (N x 6.25)	Legumes and Legume Products
1.76	Soy flour, low-fat	Legumes and Legume Products
1.746	Milk, dry, nonfat, regular, with added vitamin A	Dairy and Egg Products
1.746	Milk, dry, nonfat, regular, without added vitamin A	Dairy and Egg Products
1.714	Milk, dry, nonfat, calcium reduced	Dairy and Egg Products
1.7	Soy meal, defatted, raw, crude protein basis (N x 6.25)	Legumes and Legume Products
1.7	Soy meal, defatted, raw	Legumes and Legume Products
1.694	Milk, dry, nonfat, instant, without added vitamin A	Dairy and Egg Products
1.694	Milk, dry, nonfat, instant, with added vitamin A	Dairy and Egg Products
1.693	Cheese, swiss	Dairy and Egg Products
1.689	Seeds, sesame flour, partially defatted	Nut and Seed Products
1.656	Milk, buttermilk, dried	Dairy and Egg Products
1.604	Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	Legumes and Legume Products
1.604	Tofu, dried-frozen (koyadofu)	Legumes and Legume Products
1.589	Cheese, mozzarella, part skim milk, low moisture	Dairy and Egg Products
1.579	Leavening agents, yeast, baker's, active dry	Baked Products
1.524	Cheese, fontina	Dairy and Egg Products
1.523	Egg, yolk, dried	Dairy and Egg Products
1.52	Cheese, provolone	Dairy and Egg Products
1.518	Mollusks, whelk, unspecified, cooked, moist heat	Finfish and Shellfish Products
1.497	Soybeans, mature seeds, dry roasted	Legumes and Legume Products
1.476	Seeds, cottonseed flour, partially defatted (glandless)	Nut and Seed Products
1.458	Cheese, tilsit	Dairy and Egg Products
1.457	Winged beans, mature seeds, raw	Legumes and Legume Products
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