Records 1 to 50 of foods highest in Tryptophan

g  100 g	Food	Food Group
1.266	Egg, white, dried, powder, glucose reduced	Dairy and Egg Products
1.181	Egg, white, dried, flakes, glucose reduced	Dairy and Egg Products
1.116	Soy protein isolate, potassium type, crude protein basis	Legumes and Legume Products
1.116	Soy protein isolate, potassium type	Legumes and Legume Products
1.116	Soy protein isolate	Legumes and Legume Products
1.1	Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, ProPlus	Legumes and Legume Products
1.1	Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, SUPRO	Legumes and Legume Products
1.097	Seeds, sesame flour, low-fat	Nut and Seed Products
0.999	Egg, white, dried	Dairy and Egg Products
0.929	Seaweed, spirulina, dried	Vegetables and Vegetable Products
0.882	Seeds, sesame flour, partially defatted	Nut and Seed Products
0.835	Soy protein concentrate, crude protein basis (N x 6.25), produced by acid wash	Legumes and Legume Products
0.835	Soy protein concentrate, produced by acid wash	Legumes and Legume Products
0.835	Soy protein concentrate, produced by alcohol extraction	Legumes and Legume Products
0.771	Egg, whole, dried, stabilized, glucose reduced	Dairy and Egg Products
0.762	Winged beans, mature seeds, raw	Legumes and Legume Products
0.752	Seeds, cottonseed flour, low fat (glandless)	Nut and Seed Products
0.747	Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	Legumes and Legume Products
0.747	Tofu, dried-frozen (koyadofu)	Legumes and Legume Products
0.741	Seeds, cottonseed meal, partially defatted (glandless)	Nut and Seed Products
0.735	Seeds, sunflower seed flour, partially defatted	Nut and Seed Products
0.704	Finfish, cod, Atlantic, dried and salted	Finfish and Shellfish Products
0.683	Soy flour, defatted, crude protein basis (N x 6.25)	Legumes and Legume Products
0.683	Soy flour, defatted	Legumes and Legume Products
0.676	Soy flour, low-fat, crude protein basis (N x 6.25)	Legumes and Legume Products
0.676	Soy flour, low-fat	Legumes and Legume Products
0.674	Seeds, sesame flour, high-fat	Nut and Seed Products
0.653	Soy meal, defatted, raw, crude protein basis (N x 6.25)	Legumes and Legume Products
0.653	Soy meal, defatted, raw	Legumes and Legume Products
0.625	Pork, fresh, variety meats and by-products, pancreas, cooked, braised	Pork Products
0.618	Mollusks, whelk, unspecified, cooked, moist heat	Finfish and Shellfish Products
0.618	Seeds, cottonseed flour, partially defatted (glandless)	Nut and Seed Products
0.578	Seeds, pumpkin and squash seed kernels, roasted, with salt added	Nut and Seed Products
0.578	Seeds, pumpkin and squash seed kernels, roasted, without salt	Nut and Seed Products
0.576	Egg, whole, dried	Dairy and Egg Products
0.575	Soybeans, mature seeds, dry roasted	Legumes and Legume Products
0.574	Meat extender	Legumes and Legume Products
0.56	Cheese, parmesan, shredded	Dairy and Egg Products
0.56	Cheese, parmesan, grated	Dairy and Egg Products
0.552	Babyfood, cereal, high protein, dry	Baby Foods
0.545	Game meat, elk, cooked, roasted	Lamb, Veal, and Game Products
0.53	Soybeans, mature seeds, raw	Legumes and Legume Products
0.526	Spices, mustard seed, yellow	Spices and Herbs
0.516	Parsley, freeze-dried	Vegetables and Vegetable Products
0.512	Soybeans, mature seeds, roasted, no salt added	Legumes and Legume Products
0.512	Soybeans, mature seeds, roasted, salted	Legumes and Legume Products
0.51	Milk, dry, nonfat, regular, with added vitamin A	Dairy and Egg Products
0.51	Milk, dry, nonfat, regular, without added vitamin A	Dairy and Egg Products
0.507	Peanut flour, defatted	Legumes and Legume Products
0.506	Soy flour, full-fat, roasted, crude protein basis (N x 6.25)	Legumes and Legume Products
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