mcg
100 g
|
Food
|
Food Group
|
|
2960
|
Nuts, brazilnuts, dried, unblanched
|
Nut and Seed Products
|
|
421.5
|
Nuts, mixed nuts, without peanuts, oil roasted, with salt added
|
Nut and Seed Products
|
|
421.2
|
Nuts, mixed nuts, oil roasted, with peanuts, with salt added
|
Nut and Seed Products
|
|
311.5
|
Pork, fresh, variety meats and by-products, kidneys, cooked, braised
|
Pork Products
|
|
280.8
|
Beef, variety meats and by-products, kidneys, cooked, simmered
|
Beef Products
|
|
221.8
|
Turkey, all classes, giblets, cooked, simmered, some giblet fat
|
Poultry Products
|
|
218.8
|
Lamb, variety meats and by-products, kidneys, cooked, braised
|
Lamb, Veal, and Game Products
|
|
190
|
Pork, fresh, variety meats and by-products, kidneys, raw
|
Pork Products
|
|
154
|
Mollusks, oyster, Pacific, cooked, moist heat
|
Finfish and Shellfish Products
|
|
153.1
|
Turkey, fryer-roasters, skin only, cooked, roasted
|
Poultry Products
|
|
152.9
|
Turkey, young tom, skin only, cooked, roasted
|
Poultry Products
|
|
148.8
|
Beef, variety meats and by-products, kidneys, raw
|
Beef Products
|
|
147.8
|
Finfish, cod, Atlantic, dried and salted
|
Finfish and Shellfish Products
|
|
144.1
|
Turkey, young hen, skin only, cooked, roasted
|
Poultry Products
|
|
142
|
Turkey, all classes, giblets, raw
|
Poultry Products
|
|
137
|
Chicken, broilers or fryers, skin only, cooked, roasted
|
Poultry Products
|
|
135.9
|
Mushrooms, shiitake, dried
|
Vegetables and Vegetable Products
|
|
133.6
|
Spices, mustard seed, yellow
|
Spices and Herbs
|
|
133.1
|
Jew's ear, (pepeao), dried
|
Vegetables and Vegetable Products
|
|
128
|
Fungi, Cloud ears, dried
|
Vegetables and Vegetable Products
|
|
127.7
|
Egg substitute, powder
|
Dairy and Egg Products
|
|
126.9
|
Lamb, variety meats and by-products, kidneys, raw
|
Lamb, Veal, and Game Products
|
|
125.1
|
Egg, white, dried
|
Dairy and Egg Products
|
|
125.1
|
Egg, white, dried, powder, glucose reduced
|
Dairy and Egg Products
|
|
124.3
|
Turkey, all classes, skin only, cooked, roasted
|
Poultry Products
|
|
123.1
|
Cereals ready-to-eat, wheat, puffed, fortified
|
Breakfast Cereals
|
|
123.1
|
Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat
|
Breakfast Cereals
|
|
123
|
Cereals ready-to-eat, QUAKER, QUAKER SWEET PUFFS
|
Breakfast Cereals
|
|
121.1
|
Egg, whole, dried, stabilized, glucose reduced
|
Dairy and Egg Products
|
|
119.6
|
Egg, whole, dried
|
Dairy and Egg Products
|
|
116.8
|
Egg, white, dried, flakes, glucose reduced
|
Dairy and Egg Products
|
|
116.1
|
Lamb, variety meats and by-products, liver, cooked, pan-fried
|
Lamb, Veal, and Game Products
|
|
112.1
|
Chicken, broilers or fryers, skin only, cooked, stewed
|
Poultry Products
|
|
111.4
|
Lamb, variety meats and by-products, liver, cooked, braised
|
Lamb, Veal, and Game Products
|
|
104.2
|
Chicken, broilers or fryers, giblets, cooked, fried
|
Poultry Products
|
|
100.7
|
Turkey, liver, all classes, cooked, simmered
|
Poultry Products
|
|
100.2
|
Chicken, liver, all classes, cooked, simmered
|
Poultry Products
|
|
100.1
|
Chicken, roasting, giblets, cooked, simmered
|
Poultry Products
|
|
100
|
Veal, variety meats and by-products, kidneys, cooked, braised
|
Lamb, Veal, and Game Products
|
|
98.1
|
Veal, variety meats and by-products, thymus, cooked, braised
|
Lamb, Veal, and Game Products
|
|
95
|
Chicken, capons, giblets, cooked, simmered
|
Poultry Products
|
|
94.5
|
Chicken, gizzard, all classes, cooked, simmered
|
Poultry Products
|
|
93.6
|
Chicken, broilers or fryers, giblets, cooked, simmered
|
Poultry Products
|
|
93.5
|
Turkey, gizzard, all classes, cooked, simmered
|
Poultry Products
|
|
91.4
|
Beef, variety meats and by-products, spleen, cooked, braised
|
Beef Products
|
|
90.4
|
Chicken, stewing, giblets, cooked, simmered
|
Poultry Products
|
|
89.6
|
Mollusks, octopus, common, cooked, moist heat
|
Finfish and Shellfish Products
|
|
89.6
|
Mollusks, cuttlefish, mixed species, cooked, moist heat
|
Finfish and Shellfish Products
|
|
89.6
|
Mollusks, whelk, unspecified, cooked, moist heat
|
Finfish and Shellfish Products
|
|
89.6
|
Mollusks, mussel, blue, cooked, moist heat
|
Finfish and Shellfish Products
|
|
Next 50 records
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