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Records 1 to 50 of foods highest in Total lipid (fat)

 g 
100 g
Food Food Group
100 Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) Fats and Oils
100 Fish oil, sardine Fats and Oils
100 Fish oil, salmon Fats and Oils
100 Fish oil, menhaden, fully hydrogenated Fats and Oils
100 Fish oil, menhaden Fats and Oils
100 Fish oil, herring Fats and Oils
100 Fish oil, cod liver Fats and Oils
100 Vegetable oil, oat Fats and Oils
100 SHORTENING,SPL PURPOSE FOR BAKING,SOYBN (HYDR) PALM&CTTNSD * Fats and Oils
100 Shortening, special purpose for cakes and frostings, soybean (hydrogenated) Fats and Oils
100 Vegetable oil, sunflower, oleic (70% and over) Fats and Oils
100 Vegetable oil, mustard Fats and Oils
100 Vegetable oil, canola Fats and Oils
100 Vegetable oil, avocado Fats and Oils
100 Oil, vegetable, ucuhuba butter Fats and Oils
100 Oil, vegetable, nutmeg butter Fats and Oils
100 Shortening, confectionery, fractionated palm Fats and Oils
100 Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) Fats and Oils
100 Shortening household soybean (hydrogenated) and palm Fats and Oils
100 Shortening frying (heavy duty), palm (hydrogenated) Fats and Oils
100 Shortening industrial, soybean (hydrogenated) and cottonseed Fats and Oils
100 SHORTENING FRYING HVY DUTY,SOYBN HYDR,LINOLEIC 30% W/SILICON * Fats and Oils
100 SHORTENING CONFECTIONERY,COCNT (HYDR)&OR PALM KERNEL (HYDR) * Fats and Oils
100 Shortening frying (heavy duty), beef tallow and cottonseed Fats and Oils
100 Shortening industrial, lard and vegetable oil Fats and Oils
100 Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) Fats and Oils
100 SHORTENING FRYING (REG),SOYBN (HYDR)&CTTNSD (HYDR) * Fats and Oils
100 Shortening bread, soybean (hydrogenated) and cottonseed Fats and Oils
100 Oil, vegetable, sunflower, linoleic, (hydrogenated) Fats and Oils
100 Shortening, household, lard and vegetable oil Fats and Oils
100 Oil, soybean, salad or cooking, (hydrogenated) and cottonseed Fats and Oils
100 Oil, vegetable, cupu assu Fats and Oils
100 Oil, vegetable, sheanut Fats and Oils
100 Oil, vegetable, babassu Fats and Oils
100 Oil, vegetable, hazelnut Fats and Oils
100 Vegetable oil, soybean lecithin Fats and Oils
100 Oil, vegetable, apricot kernel Fats and Oils
100 Oil, vegetable, almond Fats and Oils
100 Oil, vegetable, walnut Fats and Oils
100 Fat, mutton tallow Fats and Oils
100 Oil, vegetable corn, salad or cooking Fats and Oils
100 Oil, vegetable, grapeseed Fats and Oils
100 Oil, vegetable, teaseed Fats and Oils
100 Oil, vegetable, tomatoseed Fats and Oils
100 Oil, vegetable, poppyseed Fats and Oils
100 Vegetable oil, palm kernel Fats and Oils
100 OIL,VEG SAFFLOWER,SALAD OR COOKING,OLEIC,OVER 70% * Fats and Oils
100 OIL,VEG SAFFLOWER,SALAD OR COOKING,LINOLEIC,OVER 70% * Fats and Oils
100 Oil, vegetable, sunflower, linoleic, (60% and over) Fats and Oils
100 Oil, vegetable, cottonseed, salad or cooking Fats and Oils
Next 50 records

Note: Food descriptions marked with an asterisk ( * ) have been abbreviated for acceptable display on this page. Their full descriptions will appear on most subsequent pages.