Records 1 to 50 of foods highest in Protein

g  100 g	Food	Food Group
88.32	Soy protein isolate, potassium type, crude protein basis	Legumes and Legume Products
87.75	Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, SUPRO	Legumes and Legume Products
86	Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, ProPlus	Legumes and Legume Products
85.6	Desserts, gelatins, dry powder, unsweetened	Sweets
82.4	Egg, white, dried, powder, glucose reduced	Dairy and Egg Products
81.1	Egg, white, dried	Dairy and Egg Products
80.69	Soy protein isolate, potassium type	Legumes and Legume Products
80.69	Soy protein isolate	Legumes and Legume Products
76.92	Egg, white, dried, flakes, glucose reduced	Dairy and Egg Products
67.2	NABISCO,KNOX DRINKING GELATIN,ORANGE FLVR,W/ASPRT,LO CAL,PDR *	Beverages
63.63	Soy protein concentrate, crude protein basis (N x 6.25), produced by acid wash	Legumes and Legume Products
62.82	Finfish, cod, Atlantic, dried and salted	Finfish and Shellfish Products
61.3	Snacks, pork skins, plain	Snacks
58.13	Soy protein concentrate, produced by acid wash	Legumes and Legume Products
58.13	Soy protein concentrate, produced by alcohol extraction	Legumes and Legume Products
57.9	Snacks, pork skins, barbecue-flavor	Snacks
57.47	Seaweed, spirulina, dried	Vegetables and Vegetable Products
56.8	DESSERTS,GELATINS,JELL-O LO CAL STWBRY,W/A&ACESM K SWTNR,PDR *	Sweets
55.5	Egg substitute, powder	Dairy and Egg Products
55.3	Desserts, gelatins, dry mix, reduced calorie, with aspartame, no added sodium	Sweets
55.3	DESSERTS,GELATINS,DRY MIX,RED CAL,W/ASPRT,P,K,NA,VIT C *	Sweets
55.3	Desserts, gelatins, dry mix, reduced calorie, with aspartame	Sweets
52.2	Peanut flour, defatted	Legumes and Legume Products
51.46	Soy flour, defatted, crude protein basis (N x 6.25)	Legumes and Legume Products
50.93	Soy flour, low-fat, crude protein basis (N x 6.25)	Legumes and Legume Products
50.14	Seeds, sesame flour, low-fat	Nut and Seed Products
49.83	Seeds, cottonseed flour, low fat (glandless)	Nut and Seed Products
49.2	Soy meal, defatted, raw, crude protein basis (N x 6.25)	Legumes and Legume Products
49.1	Seeds, cottonseed meal, partially defatted (glandless)	Nut and Seed Products
48.17	Egg, whole, dried, stabilized, glucose reduced	Dairy and Egg Products
48.06	Seeds, sunflower seed flour, partially defatted	Nut and Seed Products
47.94	Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	Legumes and Legume Products
47.94	Tofu, dried-frozen (koyadofu)	Legumes and Legume Products
47.68	Mollusks, whelk, unspecified, cooked, moist heat	Finfish and Shellfish Products
47.35	Egg, whole, dried	Dairy and Egg Products
47.01	Soy flour, defatted	Legumes and Legume Products
46.53	Soy flour, low-fat	Legumes and Legume Products
44.95	Soy meal, defatted, raw	Legumes and Legume Products
41.56	Cheese, parmesan, grated	Dairy and Egg Products
40.96	Seeds, cottonseed flour, partially defatted (glandless)	Nut and Seed Products
40.32	Seeds, sesame flour, partially defatted	Nut and Seed Products
39.58	Soybeans, mature seeds, dry roasted	Legumes and Legume Products
38.3	Leavening agents, yeast, baker's, active dry	Baked Products
38.11	Meat extender	Legumes and Legume Products
38.09	Soy flour, full-fat, roasted, crude protein basis (N x 6.25)	Legumes and Legume Products
37.86	Cheese, parmesan, shredded	Dairy and Egg Products
37.8	Soy flour, full-fat, raw, crude protein basis (N x 6.25)	Legumes and Legume Products
36.71	Veal, leg (top round), separable lean only, cooked, braised	Lamb, Veal, and Game Products
36.49	Soybeans, mature seeds, raw	Legumes and Legume Products
36.17	Lupins, mature seeds, raw	Legumes and Legume Products
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